If it’s one thing that i myself have thanked God for , is the many dishes that our island can call our very own..with influences from India to as far as Spain, you can taste the spirit of the world in our meals.
With so many takes and articles on the vast goldmine of Cuisine documented to date and since you are only on a stopover i will try to highlight our street foods, one being a special Roti made on the streets before your very eyes. Come with me on a journey to the town of the St James at night to dig into this minimalist style of the Roti.
Combine flour, salt and baking powder thoroughly. 2. Add water gradually, working the dough to a soft, silky texture Cover with a damp cloth and let it rest for at least 30 minutes. 3. Knead once or twice and Divide dough into 8 even pieces and shape into round balls (loyahs).
To be con’t….